Subject
Applied Microbiology and Biotechnology,Food Science
Reference52 articles.
1. New insights in improving sustainability in meat production: opportunities and challenges;Kumar;Crit Rev Food Sci Nutr,2022
2. A critical appraisal of the evidence supporting consumer motivations for alternative proteins;Tso;Foods,2021
3. WPR Veganism by country, In: World Population Review, 2023. https://worldpopulationreview.com/country-rankings/veganism-by-country.
4. The science of plant-based foods: constructing next-generation meat, fish, milk, and egg analogs;McClements;Compr Rev Food Sci Food Saf,2021
5. Plant-based meat analogues from alternative protein: a systematic literature review;Zahari;Foods,2022
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献