BIOPEP-UWM database — present and future
Author:
Funder
Ministry of Education and Science
Ministerstwo Edukacji i Nauki Rzeczypospolitej Polskiej
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference52 articles.
1. Peptidomics: new trends in food science;Martini;Curr Opin Food Sci,2021
2. Review and perspective on bioactive peptides: a roadmap for research, development, and future opportunities;Du;J Agric Food Res,2022
3. Food-derived bioactive peptides: production, biological activities, opportunities and challenges;Ye;J Future Foods,2022
4. A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation;Portmann;Food Res Int,2023
5. Bioinformatics approaches to discovering food-derived bioactive peptides: reviews and perspectives;Du;Trends Anal Chem,2023
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