Author:
Patriarca Andrea,Fernández Pinto Virginia
Subject
Applied Microbiology and Biotechnology,Food Science
Reference65 articles.
1. Understanding plant–fungus associations as a key to mycotoxin control;Pitt,2008
2. Current status of mycotoxin analysis: a critical review;Shephard;J AOAC Int,2016
3. Mycotoxins: Risks in Plant Animal and Human Systems. Report No. 139;CAST,2003
4. Public health impact of foodborne mycotoxins;Wu;Annu Rev Food Sci Technol,2014
5. Mycotoxins as one of the foodborne risks most susceptible to climatic change;Nesic;Procedia Food Sci,2015
Cited by
70 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献