Taste perception and oral microbiota: recent advances and future perspectives-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Taste perception and oral microbiota: recent advances and future perspectives

Published:2023-06 Issue: Volume:51 Page:101030
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Rud Ida,Almli Valerie L,Berget Ingunn,Tzimorotas Dimitrios,Varela Paula^ORCID

Funder

Nofima AS

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference39 articles.

1. Diversity in the determinants of food choice: a psychological perspective;Köster;Food Qual Preference,2009

2. 4 - Taste, smell and chemesthesis in product experience;Cardello,2008

3. Taste preferences;Galindo,2012

4. Anatomy of the tongue and taste buds;Witt,2015

5. Do gut microbes taste?;Leung;Nutrients,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Oral Microbiota–Brain Axis: A New Paradigm to Understand Flavor Perception and Food Preferences?;ACS Food Science & Technology;2024-09-04

2. Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects;Foods;2023-11-27

3. Editorial overview: Sensory science and consumer perception 2023;Current Opinion in Food Science;2023-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP