Recent advances of anti-hyperglycemia and anti-diabetes actions of tea in animal studies

Author:

Huang JinbaoORCID,Xie Zhongwen,Wang Yijun,Zhang Jinsong,Wan Xiaochun

Funder

Ministry of Agriculture of PR China

Ministry of Science and Technology of PR China

Program for Changjiang Scholars and Innovative Research Team in University

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference46 articles.

1. Global estimates of diabetes prevalence for 2013 and projections for 2035;Guariguata;Diabetes Res Clin Pract,2014

2. Diagnosis and classification of diabetes mellitus;American Diabetes Association;Diabetes Care,2013

3. Emergence of promising therapies in diabetes mellitus;Akkati;J Clin Psychopharmacol,2011

4. The chemistry and biotransformation of tea constituents;Sang;Pharmacol Res,2011

5. Chinese dark teas: postfermentation, chemistry and biological activities;Zhang;Food Res Int,2013

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