Author:
Le-Bail Alain,Maniglia Bianca Chieregato,Le-Bail Patricia
Funder
Conseil Régional des Pays de la Loire
Subject
Applied Microbiology and Biotechnology,Food Science
Reference54 articles.
1. Extrusion-based food printing for digitalized food design and nutrition control;Sun;J Food Eng,2018
2. Creation of internal structure of mashed potato construct by 3D printing and its textural properties;Liu;Food Res Int,2018
3. Review of 3D food printing;Sher;Temes de disseny,2015
4. Printable food: the technology and its application in human health;Lipton;Curr Opin Biotechnol,2017
5. 3D food printing—an innovative way of mass customization in food fabrication;Sun;Int J Bioprinting,2015
Cited by
147 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献