Current concepts and prospects of mulberry fruits for nutraceutical and medicinal benefits-Reference-Cited by-同舟云学术

Current concepts and prospects of mulberry fruits for nutraceutical and medicinal benefits

Published:2021-08 Issue: Volume:40 Page:121-135
ISSN:2214-7993
Container-title:Current Opinion in Food Science
language:en
Short-container-title:Current Opinion in Food Science

Author:

Bhattacharjya Debjoy,Sadat Abdul,Dam Paulami^ORCID,Buccini Danieli F,Mondal Rittick^ORCID,Biswas Trishanjan,Biswas Kinkar,Sarkar Hironmay,Bhuimali Anil,Kati Ahmet,Mandal Amit Kumar

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference73 articles.

1. Mulberry (Morus spp.): an ideal plant for sustainable development;Rohela;Trees For People,2020

2. A systematic review of the medicinal potential of mulberry in treating diabetes mellitus;Wei;Am J Chin Med,2018

3. The mulberry (Morus alba L.) fruit - a review of characteristic components and health benefits;Yuan;J Agric Food Chem,2017

4. Anti-neuroinflammatory and antioxidant phenols from mulberry fruit (Morus alba L.);Xu;J Funct Foods,2020

5. Mulberry fruit prevents diabetes and diabetic dementia by regulation of blood glucose through upregulation of antioxidative activities and CREB/BDNF pathway in alloxan-induced diabetic mice;Min;Oxid Med Cell Longev,2020

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1. Green Biosynthesis and characterization of organic Fructus mori-composite silver nanoparticles: Enhanced antioxidant and antibacterial activities;Materials Today Communications;2024-06

2. Potential Role and Mechanism of Mulberry Extract in Immune Modulation: Focus on Chemical Compositions, Mechanistic Insights, and Extraction Techniques;International Journal of Molecular Sciences;2024-05-14

3. Study on Dyeing Properties, Color Characteristics, and Color Gamut of Mulberry Anthocyanin-Dyed Silk Fabrics;Fibers and Polymers;2024-04-30

4. Genome-Wide Identification and Expression of the AP2/ERF Gene Family in Morus notabilis;Forests;2024-04-13

5. Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening;Food Bioscience;2024-02