Electrochemical biosensors for food bioprocess monitoring

Author:

Villalonga Anabel,Sánchez Alfredo,Mayol BeatrizORCID,Reviejo Julio,Villalonga Reynaldo

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference51 articles.

1. Transforming Our World: The 2030 Agenda for Sustainable Development;United Nations,2015

2. World Agriculture towards 2030/2050. The 2012 Revision. Agricultural Development Economics Division, ESA Working Paper Number 12-03, Food and Agriculture Organization of the United Nations;Alexandratos,2012

3. Options for keeping the food system within environmental limits;Springmann;Nature,2018

4. Yeasts and molds in fermented food production: an ancient bioprocess;Copetti;Curr Opin Food Sci,2019

5. Future aspects of bioprocess monitoring;Becker,2006

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