Changes in the quality of apple tissue subjected to different freezing rates during long-term frozen storage at different temperatures
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Building and Construction
Reference54 articles.
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1. Can cryogenic freezing preserve the quality of fruit matrices during long-term storage compared to the mechanical method?;Applied Food Research;2024-06
2. Mechanical properties of dehydrofrozen carrots as a function of cell membrane damage, ice crystal development, and rehydration;Journal of Food Engineering;2023-11
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