1. A survey of temperature distributions in retail cabinets for deep frozen foods;Spiess,1975
2. Temperature investigations in sales cabinet for fresh food;Magnussen;Scand Refrigeration,1983
3. The cold chain in the UK—retail cabinets the weakest link;Woolfe,1988
4. A preliminary survey into the temperature conditions and residence time distribution of minimally processed MAP vegetables in Belgian retail display cabinets;Willocx;Int J Refrigeration,1994
5. Analyse et numérisation d'images d'écoulements pour l'étude des meubles frigorifiques de vente;Penot,1995