Principles for the attainment of minimum oil—water interfacial tension by surfactants: The characteristics of organized surfactant phase
Author:
Publisher
Elsevier BV
Subject
General Engineering
Reference26 articles.
1. The effect of temperature on the phase equilibria and the types of dispersions of the ternary system composed of water, cyclohexane, and nonionic surfactant
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3. The stability of W/O type emulsions as a function of temperature and of the hydrophilic chain length of the emulsifier
4. Physsicochemical Aspects of Microemulsion Flooding
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