Modification of deglycerolization procedure improves processing and post-thaw quality of cryopreserved sickle trait red cell concentrates-Reference-Cited by-同舟云学术

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Modification of deglycerolization procedure improves processing and post-thaw quality of cryopreserved sickle trait red cell concentrates

Published:2024-06 Issue: Volume:115 Page:104903
ISSN:0011-2240
Container-title:Cryobiology
language:en
Short-container-title:Cryobiology

Author:

Phan Celina^ORCID,Kurach Jayme^ORCID,Foxcroft Megan,Xu Daisy,Olafson Carly^ORCID,Clarke Gwen,Acker Jason P.^ORCID

Funder

Natural Sciences and Engineering Research Council of Canada

Canadian Blood Services

Publisher

Elsevier BV

Reference31 articles.

1. A quality monitoring program for red blood cell components: in vitro quality indicators before and after implementation of semiautomated processing;Acker;Transfusion,2014

2. Cryopreserving and deglycerolizing sickle cell trait red blood cell components using an automated cell-processing system;Ackley;Immunohematol,2008

3. Storage of red blood cells affects membrane composition, microvesiculation, and in vitro quality;Almizraq;Transfusion (Paris),2013

4. Assessment of leucoreduction of sickle cell trait blood: quality of the filtered product;Amar;Blood Transfus,2014

5. Leukoreduction filtration of whole-blood units from sickle trait donors: effects of a metered citrate anticoagulant system;Bryant;Transfusion (Paris),2007

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