Rheology of food, cosmetics and pharmaceuticals
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry,Surfaces and Interfaces
Reference47 articles.
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4. Lucey JA, Munro PA, Singh H. •Rheological properties and microstructure of acid milk gels as affected by fat content and heat treatment. J Food Sci 1998;63:660–664. This paper deals with the influence of fat content and heat treatments on the rheological properties and microstructure of acid milk gels.
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