Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century-Reference-Cited by-同舟云学术

Trends in body size, diet and food availability in the Cook Islands in the second half of the 20th century

Published:2003-01 Issue:1 Volume:1 Page:123-137
ISSN:1570-677X
Container-title:Economics & Human Biology
language:en
Short-container-title:Economics & Human Biology

Author:

Ulijaszek Stanley J

Publisher

Elsevier BV

Subject

Economics, Econometrics and Finance (miscellaneous)

Reference48 articles.

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3. Breadfruit, banana, beef and beer: modernisation of the Samoan diet;Bindon;Ecology of Food and Nutrition,1982

4. Modernisation, migration and obesity among Samoan adults;Bindon;Annals of Human Biology,1985

5. Life style, modernisation and adaptation among Samoans;Bindon;Collegium. Antropologicum,1991

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