Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19?

Author:

Shakoor Hira,Feehan Jack,Al Dhaheri Ayesha S.,Ali Habiba I.,Platat Carine,Ismail Leila Cheikh,Apostolopoulos Vasso,Stojanovska Lily

Funder

niversity of Melbourne Postgraduate Scholarship.

U Research, Victoria University Australia

Publisher

Elsevier BV

Subject

Obstetrics and Gynaecology,General Biochemistry, Genetics and Molecular Biology

Reference60 articles.

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2. On the origin and continuing evolution of SARS-CoV-2;Tang;Sci. Rev.,2020

3. Unique epidemiological and clinical features of the emerging 2019 novel coronavirus pneumonia (COVID‐19) implicate special control measures;Wang;J. Med. Virol.,2020

4. Severe outcomes among patients with coronavirus disease 2019 (COVID-19)—united States, February 12–march 16, 2020;CDC COVID Response Team;MMWR Morb. Mortal. Wkly. Rep.,2020

5. A review of micronutrients and the immune System–working in harmony to reduce the risk of infection;Gombart;Nutrients,2020

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