Improvement of a solid phase extraction method for analysis of lipid fractions in muscle foods
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference17 articles.
1. Rapid separation of lipid classes in high yield and purity using bonded phase columns.
2. Rapid separation of microbial lipids using solid phase extraction columns
3. Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre
4. Determination of neutral lipids from subcutaneous fat of cured ham by capillary gas chromatography and liquid chromatography
5. Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles
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