Author:
Nguyen Ann V.,Williams Kristina M.,Ferguson Martine,Lee Daniel,Sharma Girdhari M.,Do Andrew B.,Khuda Sefat E
Funder
Oak Ridge Institute for Science and Education
U.S. Food and Drug Administration
U.S. Department of Energy
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference42 articles.
1. Food allergy and the food industry;Hefle;Curr. Allergy Asthma Rep.,2004
2. Food allergen labeling and consumer protection act of 2004 (FALCPA);U.S. Food and Drug Administration (FDA);Public Law,2004
3. Current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food;U.S. Food and Drug Administration (FDA);Fed. Regist.,2015
4. Analysis of US Food and Drug Administration food allergen recalls after implementation of the food allergen labeling and consumer protection act;Gendel;J. Food Prot.,2013
5. Food production and processing considerations of allergenic food ingredients: a review;Alvarez;J. Allergy,2012
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献