Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA

Author:

Nguyen Ann V.,Williams Kristina M.,Ferguson Martine,Lee Daniel,Sharma Girdhari M.,Do Andrew B.,Khuda Sefat E

Funder

Oak Ridge Institute for Science and Education

U.S. Food and Drug Administration

U.S. Department of Energy

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference42 articles.

1. Food allergy and the food industry;Hefle;Curr. Allergy Asthma Rep.,2004

2. Food allergen labeling and consumer protection act of 2004 (FALCPA);U.S. Food and Drug Administration (FDA);Public Law,2004

3. Current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food;U.S. Food and Drug Administration (FDA);Fed. Regist.,2015

4. Analysis of US Food and Drug Administration food allergen recalls after implementation of the food allergen labeling and consumer protection act;Gendel;J. Food Prot.,2013

5. Food production and processing considerations of allergenic food ingredients: a review;Alvarez;J. Allergy,2012

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