Author:
Fu XuRan,Sun JiaDi,Yu Bingqian,Ye Yongli,Sheng Lina,Ji Jian,Zheng Jiayu,Fan Minghong,Shao Jingdong,Sun XiuLan
Reference49 articles.
1. Etiological agents implicated in foodborne illness world wide;Lee;Food Sci. Anim. Resour.,2021
2. Microbial food safety in China: past, present, and future;He;Foodborne Pathogens and Dis.,2021
3. Foodborne Bacterial Infections, Veterinary Public Health & Epidemiology: Veterinary Public Health-Epidemiology-Zoonosis-One Health;Narayan,2023
4. Advances in the detection of virulence genes of Staphylococcus aureus originate from food;Zhao;Food Sci. Hum. Wellness,2020
5. Salmonella biofilms: an overview on occurrence, structure, regulation and eradication;Steenackers;Food Res. Int.,2012
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献