Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beverages-Reference-Cited by-同舟云学术

Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beverages

Published:2008-02 Issue:1 Volume:609 Page:82-104
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Rodrigues F.,Caldeira M.,Câmara J.S.

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Wine aroma

2. Chemical Markers for Aroma of Vitis vinifera Var. Chardonnay Regional Wines

3. Quantitative determination of the odorants of young red wines from different grape varieties

4. Function of yeast species and strains in wine flavour

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