Rapid determination of nitrate in vegetables by gas chromatography mass spectrometry

Author:

Campanella Beatrice,Onor Massimo,Pagliano Enea

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference45 articles.

1. Nitrate in vegetables: toxicity, content, intake and EC regulation;Santamaria;J. Sci. Food Agric.,2006

2. N-Nitroso compounds in the diet;Lijinsky;Mutat. Research/Genetic Toxicol. Environ. Mutagen.,1999

3. Blue babies and nitrate-contaminated well water;Knobeloch;Environ. Health Perspect.,2000

4. Outbreak of fatal nitrate toxicosis associated with consumption of fennels (Foeniculum vulgare) in cattle farmed in campania region (southern Italy);Costagliola;Environ. Sci. Pollut. Res.,2014

5. Nitrate in vegetables - scientific opinion of the panel on contaminants in the food chain;Alexander;EFSA J.,2008

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