Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection

Author:

Custodio-Mendoza Jorge A.ORCID,Muñoz-Menendez Luis,España-Fariñas M. Pilar,Valente Inês M.,Rodrigues José A.ORCID,Almeida Paulo J.ORCID,Lorenzo Rosa A.,Carro Antonia M.ORCID

Funder

Fundação para a Ciência e a Tecnologia

Federación Española de Enfermedades Raras

Ministério da Ciência, Tecnologia e Ensino Superior

European Regional Development Fund

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference40 articles.

1. Global Strategy for Infant and Young Child Feeding,2003

2. Comparison of imported European and US infant formulas: labeling, nutrient and safety concerns;DiMaggio;J. of pediatric gastroenterol. and nutr.,2019

3. Assessment of protein glycation markers in infant formulas;Birlouez-Aragon;Food Chem.,2004

4. Blocked lysine in dairy products: formation, occurrence, analysis, and nutritional implications;Mehta;Comprehensive Reviews in Food Sci. and Food Saf.,2016

5. Maillard reaction harmful products in dairy products: formation, occurrence, analysis, and mitigation strategies;Li;Food Res. Int.,2022

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