Analysis of protein additives degradation in aged mortars using mass spectrometry and principal component analysis

Author:

Kuckova Stepanka,Rambouskova Gabriela,Junkova Petra,Santrucek Jiri,Cejnar PavelORCID,Smirnova Tatiana Anatolievna,Novotny OndrejORCID,Hynek RadovanORCID

Publisher

Elsevier BV

Subject

General Materials Science,Building and Construction,Civil and Structural Engineering

Reference48 articles.

1. M.V. Pollio, The ten books on architecture, Morgan M.H. (translator), Dover Publications, 1960.

2. Influence of proteins on some properties of portland cement mortars;Chandra;Int. J. Cem. Compos. Lightweight Concr.,1987

3. Comparison of the impact of protein preparation and modern factory-produced admixture on the air entrainment structure of cement paste: Modern and historical aspects;Zielinski;Int. J. Archit. Herit.,2020

4. Applications of biopolymers and other biotechnological products in building materials;Plank;App. Microbiol. Biotechnol.,2004

5. Effect of protein additive on properties of mortar;Jasiczak;Cement Concr. Compos.,2006

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