Genomic analysis revealed adaptive mechanism to plant-related fermentation of Lactobacillus plantarum NCU116 and Lactobacillus spp.

Author:

Huang Tao,Xiong Tao,Peng Zhen,Xiao Yang-sheng,Liu Zhang-gen,Hu Min,Xie Ming-yong

Funder

National Natural Science Foundation of China

Target-Directing Foundation of SKLF

Publisher

Elsevier BV

Subject

Genetics

Reference63 articles.

1. Beneficial effects of lactic acid bacteria on human beings;Masood;Critical Reviews in Microbiology,2011

2. Safety of novel probiotic bacteria;Donohue,2004

3. Safety assessment of dairy microorganisms: The Lactobacillus genus;Bernardeau;International Journal of Food Microbiology,2008

4. Complete genome sequence of Lactobacillus plantarum WCFS1;Kleerebezem;Proc. Natl. Acad. Sci.,2003

5. Complete genome sequences and comparative genome analysis of Lactobacillus plantarum strain 5-2 isolated from fermented soybean;Liu;Genomics,2015

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