The effects of quercetin and taxifolin on gut microbes, digestion enzymes, antioxidant and inflammatory-related gene expression in the Chinese sucker (Myxocyprinus asiaticus)-Reference-Cited by-同舟云学术

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The effects of quercetin and taxifolin on gut microbes, digestion enzymes, antioxidant and inflammatory-related gene expression in the Chinese sucker (Myxocyprinus asiaticus)

Published:2024-04 Issue: Volume:35 Page:102011
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Zhu Tian,Han Mingming,Gu Xiankun,Liang Ye,Zhu Chenxi,Zhou Zihan,Jiang Qichen^ORCID,Tang Shengkai

Funder

Jiangsu Provincial Agricultural Science and Technology Independent Innovation Fund

Publisher

Elsevier BV

Reference63 articles.

1. Molecular characterization of non-specific immune genes of endangered golden mahseer (Tor putitora) and their expression during embryonic and larval development;Akhtar;Fish. Shellfish Immunol.,2021

2. Safety aspects of the use of quercetin as a dietary supplement;Andres;Mol. Nutr. Food Res.,2018

3. Potential synergistic effects of quercetin with other phytoconstituents of Costus pictus (insulin plant) extract in the control of hyperglycemia and prevention of NSAID-induced gastroenteropathy in diabetic rats;Borsea;Food Chem. Toxicol.,2018

4. Gut microbes make for fattier fish;Carmody;Cell Host Microbe,2012

5. Inhibitory activity of diacylglycerol acyltransferase (DGAT) and microsomal triglyceride transfer protein (MTP) by the flavonoid, taxifolin, in HepG2 cells: potential role in the regulation of apolipoprotein B secretion;Casaschi;Atherosclerosis,2004

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