Carbon footprint of alternative protein sources for Atlantic salmon (Salmo salar) aquaculture: A two-step systematic literature review
Author:
Funder
Research Council of Norway
Publisher
Elsevier BV
Reference168 articles.
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3. In vitro pepsin digestibility and amino acid composition in soluble and residual fractions of hydrolyzed chicken feathers;Adler;Poult. Sci.,2018
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