Effects of extruded and pelleted diets with different protein levels on growth performance and nutrient retention of largemouth bass (Micropterus salmoides)-Reference-Cited by-同舟云学术

Effects of extruded and pelleted diets with different protein levels on growth performance and nutrient retention of largemouth bass (Micropterus salmoides)

Published:2023-04 Issue: Volume:29 Page:101479
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Liu Yang,Wang Jiahuan,Ao Huiling,Liu Lihe,Chen Yubo

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference64 articles.

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4. Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system;Anguita;Anim. Feed Sci. Technol.,2006

5. Effects of dietary fermentation products of kitchen waste on growth, apparent digestibility, digestive enzyme activities and serum biochemistry in juvenile allogynogenetic gibel carp (Carassius auratus gibelio) var. CAS III;Ao;J. World Aquac. Soc.,2021

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1. Microorganism-mediated denitrogenation of aquaculture systems provoked by poly-β-hydroxybutyrate (PHB);npj Clean Water;2024-06-04

2. Effects of supplementation with crystalline or coated methionine and lysine in low protein diet on growth performance, intestinal health and muscle quality of gibel carp, Carassius auratus gibelio;Aquaculture Reports;2024-06

3. Effects of dietary yeast nucleotides on the growth performance and muscle quality of juvenile largemouth bass (Micropterus salmoides);Aquaculture Reports;2024-06