Effects of dietary histidine level on growth, antioxidant capacity and TOR signaling pathway in juvenile swimming crabs, Portunus trituberculatus

Author:

Tian Yinqiu,Guo Chen,Zhang Xiangsheng,Xie Shichao,Zhou QicunORCID,Luo Jiaxiang,Zhu Tingting,Yang Yuhang,Li Xiangkai,Jin Min

Funder

Natural Science Foundation of Zhejiang Province

National Key Research and Development Program of China

National Natural Science Foundation of China

Ningbo University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference66 articles.

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2. Metabolism of histidine, carnosine and anserine in skipjack tuna;Abe;Physiol. Biochen. Zool.,1986

3. Mechanistic target of rapamycin (mTOR) signalinggenes in decapod crustaceans: cloning and tissue expression of mTOR, Akt, Rheb, and p70 S6 kinasein the green crab, Carcinus maenas, and blackback land crab, Gecarcinus lateralis;Abuhagr;Comp. Biochem. Physiol. Part A Mol. Integr. Physiol.,2014

4. Astaxanthin: sources, extraction, stability, biological activities and its commercial applications-a review;Ambati;Mar. Drugs,2014

5. Slow and fast dietary proteins differently modulate postprandial protein accretion;Boirie;Proc. Natl. Acad. Sci. USA,1997

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