Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss)-Reference-Cited by-同舟云学术

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Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss)

Published:2023-02 Issue: Volume:28 Page:101426
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Yadollahi Foroud,Soltani Mehdi^ORCID,Modarresi Mohammad Hossein,Basti Afshin Akhondzadeh

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference40 articles.

1. Study of the effect of incorporation of Lactococcus lactis on the shelf life of rainbow trout fillet in glacial condition;Abbaspour-Anbi;J. Food Microbiol.,2019

2. Effect of diets containing astaxanthin on continuous quality of rainbow trout;Alizadeh;JAPU,2017

3. Official Methods of Analysis of the Association of Official Analytical Chemists,1995

4. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorhynchus mykiss) fillets;Arashisar;Int. J. Food Microbiol.,2004

5. effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon;Aubourg;Eur. J. Lipid Sci. Technol.,2010

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