Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)-Reference-Cited by-同舟云学术

Increased protein-to-lipid ratio in energy dense diets improves slaughter yields and muscle thickness of different weight classes of farmed Atlantic salmon (Salmo salar L.)

Published:2019-03 Issue: Volume:13 Page:100173
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Weihe Rúni^ORCID,Dessen Jens-Erik,Arge Regin,Thomassen Magny S.,Hatlen Bjarne^ORCID,Rørvik Kjell-Arne

Funder

The Faroese Research Foundation

Statoil Faroes

Havsbrún PF

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

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4. Reduction of early sexual maturation in male S0 Atlantic salmon (Salmo salar L.) by dietary supplementation of tetradecylthioacetic acid (TTA);Arge;Aquac. Res.,2012

5. Crude and pre-extruded products of wheat as nutrient sources in extruded diets for Atlantic salmon (Salmo salar, L) grown in sea water;Arnesen;Aquaculture,1993

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