The growth, nutrient composition, immune-related gene expression, and Hsp70 protein levels in the juvenile sea cucumber Holothuria scabra: Threshold temperature for normal feeding

Author:

Liu XujiaORCID,Lai Junxiang,Jiang Fajun,Zhong Shengping,Huang Guoqiang,Hu Chaoqun

Publisher

Elsevier BV

Reference53 articles.

1. Temperature effects on growth-ration relationships of juvenile sea cucumber Apostichopus japonicus (Selenka)[J];An;Aquaculture,2007

2. The nutritional values of two species of sea cucumbers (Holothuria scabra and Holothuria lessoni) from Madagascar;Andriamanamisata;Afr. J. Food Sci.,2019

3. Effects of high temperature on biochemical parameters, oxidative stress, DNA damage and apoptosis of puferfsh (Takifugu obscurus);Cheng;Ecotoxicol. Environ. Saf.,2018

4. Effects of aerial exposure on oxidative stress, antioxidant and non-specific immune responses of juvenile sea cucumber Apostichopus japonicus under low temperature;Cui;Fish. Shellfish Immunol.,2020

5. Effects of water temperature on growth, respiration and body composition of young sea cucumber Apostichopus japonicus;Dong;J. Fish. Sci. Chin.,2005

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