Potential complementarity of high-flavanol cocoa powder and spirulina for health protection
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference97 articles.
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2. Effects of different probiotic combinations on the components and bioactivity of Spirulina;Journal of Basic Microbiology;2020-03-18
3. Spirulina Phycobiliproteins as Food Components and Complements;Microalgal Biotechnology;2018-06-27
4. Flavanol-rich cocoa consumption enhances exercise-induced executive function improvements in humans;Nutrition;2018-02
5. Boosting endogenous production of vasoprotective hydrogen sulfide via supplementation with taurine and N-acetylcysteine: a novel way to promote cardiovascular health;Open Heart;2017-05
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