Purification and characterization of major glycoproteins, PAS-6 and PAS-7, from bovine milk fat globule membrane
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics,Structural Biology
Reference52 articles.
1. The Milk fat globule membrane
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4. Effect of Preparation on Properties of a Soluble Glycoprotein Fraction of Milk Fat Globule Membrane
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