A quinolin-8-ol sub-millimolar inhibitor of UGGT, the ER glycoprotein folding quality control checkpoint
Author:
Guay Kevin P., Ibba Roberta, Kiappes J.L., Vasiljević Snežana, Bonì Francesco, De Benedictis Maria, Zeni Ilaria, Le Cornu James D., Hensen Mario, Chandran Anu V., Kantsadi Anastassia L., Caputo Alessandro T., Blanco Capurro Juan I., Bayo Yusupha, Hill Johan C., Hudson Kieran, Lia Andrea, Brun Juliane, Withers Stephen G., Martí Marcelo, Biasini Emiliano, Santino Angelo, De Rosa Matteo, Milani Mario, Modenutti Carlos P., Hebert Daniel N., Zitzmann Nicole, Roversi PietroORCID
Subject
Multidisciplinary
Reference94 articles.
1. The endoplasmic reticulum: A hub of protein quality control in health and disease;Vincenz-Donnelly;Free Radic. Biol. Med.,2017 2. In and out of the ER: Protein folding, quality control, degradation, and related human diseases;Hebert;Physiol. Rev.,2007 3. The intrinsic and extrinsic effects of N-linked glycans on glycoproteostasis;Hebert;Nat. Chem. Biol.,2014 4. Role of N-linked oligosaccharide recognition, glucose trimming, and calnexin in glycoprotein folding and quality control;Hammond;Proc. Natl. Acad. Sci. USA,1994 5. The er folding sensor uggt1 acts on tapbpr-chaperoned peptide-free mhc i;Sagert;Elife,2023
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|