Author:
Butinar L.,Santos S.,Spencer-Martins I.,Oren A.,Gunde-Cimerman N.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Reference30 articles.
1. [1] Samson, R.A., Hoekstra, E.S., Frisvad, J.C., Filtenborg, O. Introduction to food- and airborne fungi, 2000, Centraalbureau voor Schimmelcultures, Utrecht. p. 389.
2. Active glycerol uptake is a mechanism underlying halotolerance in yeasts: a study of 42 species;Lages;Microbiology,1999
3. The effect of pH, sodium chloride, sucrose, sorbate and benzoate on the growth of food spoilage yeasts;Praphailong;Food Microbiol,1997
4. Estimation and diversity of phylloplane mycobiota on selected plants in a Mediterrenean-type ecosystem in Portugal;Inacio;Microb. Ecol,2002
5. The soil fungi of the Dovey salt marshes;Elliott;Ann. Biol,1929
Cited by
181 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献