Dehydration of apple tissue: Intercomparison of neutron tomography with numerical modelling-Reference-Cited by-同舟云学术

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Dehydration of apple tissue: Intercomparison of neutron tomography with numerical modelling

Published:2013-12 Issue: Volume:67 Page:173-182
ISSN:0017-9310
Container-title:International Journal of Heat and Mass Transfer
language:en
Short-container-title:International Journal of Heat and Mass Transfer

Author:

Aregawi Wondwosen,Defraeye Thijs,Saneinejad Saba,Vontobel Peter,Lehmann Eberhard,Carmeliet Jan,Derome Dominique,Verboven Pieter,Nicolai Bart

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics

Reference39 articles.

1. New advances in extending the shelf-life of fresh-cut fruits: a review;Soliva-Fortuny;Trends Food Sci. Technol.,2003

2. Estimation of effective diffusivity of pear tissue and cuticle by means of a numerical water diffusion model;Nguyen;J. Food Eng.,2006

3. Biological and Bio-enviromental Heat and Mass Transfer;Datta,2002

4. Macroscopic continuum analysis of simultaneous heat and mass transfer in unsaturated porous materials containing a heat source;Mulligan;Int. Commun. Heat Mass Transfer,1987

5. Prediction of moisture loss across the cuticle of apple (Malus sylvestris subsp. mitis (Wallr.)) during storage;Veraverbeke;Postharvest Biol. Technol.,2003

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