1. Efficient co-utilization of biomass-derived mixed sugars for lactic acid production by bacillus coagulans azu-10;Abdel-Rahman;Fermentation,2021
2. Evaluating the effect of lignocellulose-derived microbial inhibitors on the growth and lactic acid production by bacillus coagulans azu-10;Abdel-Rahman;Fermentation,2021
3. Microwave processes: a viable technology for obtaining xylose from walnut shell to produce lactic acid by Bacillus coagulans;Ahorsu;J. Clean. Prod.,2019
4. Evaluation of various Bacillus coagulans isolates for the production of high purity L-lactic acid using defatted rice bran hydrolysates;Alexandri;Int. J. Food Sci. Technol.,2019
5. Lactic acid production from steam-exploded sugarcane bagasse using Bacillus coagulans DSM2314;Alves;Fermentation,2023