Non-diffusional mechanisms occurring during vacuum osmotic dehydration-Reference-Cited by-同舟云学术

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Non-diffusional mechanisms occurring during vacuum osmotic dehydration

Published:1994-01 Issue:4 Volume:21 Page:513-519
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Fito P.,Pastor R.

Publisher

Elsevier BV

Subject

Food Science

Reference7 articles.

1. La disidratazione della frutta mediante osmosi diretta. Notta II. Esperienze di laboratorio su alcumi generi di frutta;Dalla Rosa;Industria Conserve,1982

2. Osmotic concentration of fruit slices prior to freeze dehydration;Hawkes,1978

3. Aportacion al desarrollo de un proceso de deshidratación osmotica a vacio de alimentos;Mata,1991

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