High-fiber and low-glycemic index egg-roll cookies made from non-itchy taro (Colocasia esculenta var. Febi521)

Author:

Nurilmala Febi,Jannah Asmanur,Palupi EnyORCID,Sonani Nia,Mala Rita,Nurdin Naufal Muharam,Zahidah Fathimah Uswah,Bila Nila Salsa,Sharannie ,Dewi Shinta Anisa

Publisher

Elsevier BV

Reference59 articles.

1. Oxidative stress in type 2 diabetes: the case for future pediatric redoxomics studies;Alu;Antioxidants,2022

2. Taro (Colocasia esculenta): an overview;Rashmi;Journal of Medicinal Plants Studies,2018

3. Total phenolic content and antioxidant activity of an edible aroid, Colocasia esculenta (L.) schott;Nur-Hadirah;IOP Conf. Ser. Earth Environ. Sci.,2021

4. Anticancer and immunomodulatory benefits of taro (Colocasia esculenta) corms, an underexploited tuber crop;Pereira;Int. J. Mol. Sci.,2020

5. Somaclonal variation induction of bogor taro (Colocasia esculenta) by gamma irradiation;Nurilmala;Biodiversitas J. Biol. Divers.,2017

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