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2. Characterization of Coffea arabica L. parent plants and physicochemical properties of associated soils, Peru;Wigoberto Alvarado;Heliyon,2022
3. Shaded coffee: a nature-based strategy for coffee production under climate change? A review;Koutouleas;Front. Sustain. Food Syst.,2022
4. The chemical composition and quality of the Parainema coffee cultivar under different shading conditions, as assessed by a leaf flavonol optical index;Tuccio;Eur. Food Res. Technol.,2019
5. Comportamiento de tres cultivares de café (Catimor, Colombia y Costa Rica 95) en el valle de El Perené, Junín, Perú;Julca-Otiniano;Chil. J. Agric. Anim. Sci.,2018