Large-scale production: A possible way to the balance between feed grain security and meat security in China

Author:

Yang Shuhui,Cui Xuefeng

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference89 articles.

1. Multiscale analysis of factors affecting food security in China, 1980–2017;Lv;Environ. Sci. Pollut. Res.,2022

2. A review: achievements and new obstacles in China's food security revealed by grain and animal meat production;Yang;IOP Conf. Ser. Earth Environ. Sci.,2021

3. China's food security challenge: effects of food habit changes on requirements for arable land and water;He;J. Clean. Prod.,2019

4. Experiences and lessons from agri-food system transformation for sustainable food security: a review of China's practices;Lu;Foods,2022

5. Pursuing sustainable productivity with millions of smallholder farmers;Cui;Nature,2018

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