Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus-Reference-Cited by-同舟云学术

Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus

Published:2022-12 Issue: Volume:10 Page:100449
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Sokamté Tégang Alphonse,Mbougueng Pierre Désiré,Mouafo Téné Hippolyte,Douanla Nodem Nikaise Forestine,Sachindra Nakkarike Manjabhat,Tatsadjieu Ngoune Léopold

Funder

The World Academy of Sciences

Department of Biotechnology, Ministry of Science and Technology, India

Central Food Technological Research Institute, Council of Scientific and Industrial Research

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

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