Ensuring food security of smallholder farmers through improving productivity and nutrition of potato

Author:

Mijena Gedefa Moreda,Gedebo Andargachew,Beshir Hussien Mohammed,Haile AshenafiORCID

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference64 articles.

1. Health Benefits, Risks and Nutrition Facts;Jessie,2017

2. The potato of the future: opportunities and challenges in sustainable agri-food systems;Devaux;Potato Res.,2021

3. Harnessing Potato and Sweet Potato's Power for Food Security, Nutrition and Climate Resilience International, Annual Report,2017

4. Effect of Combined Application of Biochar and Inorganic Nutrients (N and P) on Yield and Yield Components of Potato (Solanum tuberosum L.) at Gecha, Andiracha District, South Western Ethiopia;Samuel,2017

5. Integrated use of farmyard manure and inorganic nitrogen fertilizer on growth, yield and quality of potato;Ahmed;Int. J. Current Microbiol. Appl. Sci.,2015

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