Preparation and characterization of ultrasound-assisted nanoemulsions containing natural oil for anti-aging effect-Reference-Cited by-同舟云学术

Preparation and characterization of ultrasound-assisted nanoemulsions containing natural oil for anti-aging effect

Published:2024-03 Issue: Volume:15 Page:101004
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Kiattisin Kanokwan,Srithongchai Panithan,Jaiyong Warunchana,Boonpisuttinant Korawinwich,Ruksiriwanich Warintorn^ORCID,Jantrawut Pensak,Sainakham Mathukorn^ORCID

Funder

Chiang Mai University

Publisher

Elsevier BV

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