Potential of sodium benzoate additive to control food-borne pathogens and spoilage microbes on cassava (Manihot esculenta Crantz) fufu and shelf-life extension-Reference-Cited by-同舟云学术

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Potential of sodium benzoate additive to control food-borne pathogens and spoilage microbes on cassava (Manihot esculenta Crantz) fufu and shelf-life extension

Published:2023-03 Issue: Volume:11 Page:100521
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Sama Valentine^ORCID,Molua Ernest L.,Nkongho Raymond Ndip,Ngosong Christopher

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference56 articles.

1. The state of food insecurity in the world 2022. Repurposing food and agricultural policies to make healthy diets more affordable,2022

2. Global Food Waste Not, Want Not;Fox,2013

3. First report of the East African cassava mosaic virus-Uganda (EACMV-UG) infecting cassava (Manihot esculenta) in Cameroon;Akinbade;New Dis. Rep.,2010

4. Developing cassava cultivars based on farmers' needs and on the agro-ecological conditions of northwestern Cameroon;Zundel;Afr. J. Root.Tuber Crop,2010

5. Improving food security and income and enhancing farmers' livelihoods in Cameroon through the introduction and promotion of improved cassava germplasm;Njukwe,2012

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