Food waste management in Lebanese hospital food services: Findings from a first-of-its-kind cross-sectional study in the Arab region-Reference-Cited by-同舟云学术

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Food waste management in Lebanese hospital food services: Findings from a first-of-its-kind cross-sectional study in the Arab region

Published:2024-06 Issue: Volume:16 Page:101127
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Hassan Hussein F.^ORCID,Khattar Maroun,Fattouh Ferial,Malli Dana,Antar Esraa,El Cheikh Mohamad Jana,Badreddine Nour,El Khatib Sami^ORCID,Abiad Mohamad G.^ORCID,Hoteit Maha^ORCID

Publisher

Elsevier BV

Reference43 articles.

1. Food losses and waste: a needed assessment for future policies;Campoy-Muñoz;Int. J. Environ. Res. Publ. Health,2021

2. Understanding food loss and waste—why are we losing and wasting food?;Ishangulyyev;Foods,2019

3. Patient evaluation of food waste in three hospitals in southern Italy;Schiavone;Int. J. Environ. Res. Publ. Health,2019

4. UNEP Food Waste Index Report 2021;Environment,2021

5. Determinants of food waste from household food consumption: a case study from Field Survey in Germany;Hermanussen;Int. J. Environ. Res. Publ. Health,2022

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