Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility
-
Published:2024-06
Issue:
Volume:16
Page:101103
-
ISSN:2666-1543
-
Container-title:Journal of Agriculture and Food Research
-
language:en
-
Short-container-title:Journal of Agriculture and Food Research
Author:
Mazumder Md. Anisur Rahman,
Sangsomboon Metinee,
Ketnawa Sunantha,
Rawdkuen SaroatORCID
Reference62 articles.
1. Meat-Eating and Human Evolution;Stanford,2001
2. Global trends in meat consumption;Whitnall;Agric. Commod.,2019
3. Air quality-related health damages of food;Domingo;Proc. Natl. Acad. Sci. U. S. A,2021
4. Review: mitigating the risks posed by intensification in livestock production: the examples of antimicrobial resistance and zoonoses;Gilbert;Animal,2021
5. Meat consumption and sustainability;Parlasca;Annu. Rev. Resour. Econ.,2022