1. Growing area of sago palm and its environment;Bintoro,2018
2. The Constraints to sago development and improvement efforts in siau tagulandang biaro (sitaro) islands;Markus Rawung,2021
3. Starch modification through environmentally friendly alternatives: a review;Maniglia;Crit. Rev. Food Sci. Nutr.,2021
4. Effect of starch modification on physico-chemical, functional and structural characterization of cassava starch (Manihot esculenta crantz);Dolas;Food Res.,2020
5. Physicochemical and rheological properties of sago (metroxylonsagu) starch modified with lactic acid hydrolysis and uv rotary drying;Sumardiono;ASEAN Journal of Chemical Engineering,2018