Public health risks associated with antibiotic residues in poultry food products
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Published:2025-06
Issue:
Volume:21
Page:101815
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Izah Sylvester Chibueze,
Nurmahanova Akmaral,
Ogwu Matthew Chidozie,
Toktarbay Zhexenbek,
Umirbayeva Zoya,
Ussen Kurmanbay,
Koibasova Laura,
Nazarbekova Saltanat,
Tynybekov Bekzat,
Guo ZhanhuORCID
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4. Knowledge, attitudes, and practices of community pharmacy professionals on poultry antibiotic dispensing, use, and bacterial antimicrobial resistance in Zambia: implications on antibiotic stewardship and WHO AWaRe classification of antibiotics;Mudenda;Antibiotics,2022
5. Probiotics: alternative to antibiotics in poultry production;Rashid;Int. J. Vet. Sci.,2023
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