Bioactive oleogel from supercritical carbon dioxide extracted walnut (Juglans regia L.) oil as a butter substitute and utilization of the spent residue in cookie formulations-Reference-Cited by-同舟云学术

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Bioactive oleogel from supercritical carbon dioxide extracted walnut (Juglans regia L.) oil as a butter substitute and utilization of the spent residue in cookie formulations

Published:2023-12 Issue: Volume:14 Page:100882
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Ghosh Rudra Nath,Ray Aratrika,Sharma Abhinav,Singhal Rekha S.

Funder

Department of Science and Technology, Ministry of Science and Technology, India

All India Council for Technical Education

Ministry of Education, India

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference73 articles.

1. Determination of some botanical, phenological, physical and chemical characteristics of walnut (Juglans regia L.) genotypes grown in Turkey;Simsek;Appl. Ecol. Environ. Res.,2017

2. A comprehensive review on the chemical constituents and functional uses of walnut (Juglans spp.) husk;Jahanban-Esfahlan;Int. J. Mol. Sci.,2019

3. Phenolics content, antioxidant activity and color of green walnut extracts for preparing walnut liquor;Cosmulescu;Not. Bot. Horti Agrobot. Cluj-Napoca,2014

4. Evaluation and exploitation of bioactive compounds of walnut, Juglans regia;Croitoru;Curr. Pharmaceut. Des.,2019

5. Co-extraction of marigold flowers (Tagetes erecta L.) and dried coconut (Cocos nucifera L.) shreds using supercritical carbon dioxide: characterization and functional food formulations;Shaikh;Food Chem. Adv.,2023

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