The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security

Author:

Daba Habtamu GebremichaelORCID,Delele Mulugeta Admasu,Fanta Solomon WorknehORCID,Satheesh Neela

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference54 articles.

1. Opportunities and Constraints of Groundnut Production in Selected Drylands of Ethiopia, Drylands Coordination Report No 74, Drylands Coordination Group;Chala,2014

2. Proximate analysis and physico-chemical properties of groundnut (Arachis hypogaea L.), Pak;Atasie;J. Nutr.,2009

3. A. Longwe-Ngwira, F. Simtowe, M. Siambi, Assessing the competitiveness of groundnut production in Malawi: a policy analysis matrix approach., in: Selected Paper for Presentation at the International Association of Agricultural Economists (IAAE), Triennial Conference, 18–24 August, 2012, Foz do lguana, Brazil. 10.22004/ag.econ.126429..

4. Assessment of the Current Situation and Future Outlooks for the Groundnut Subsector in Malawi;Simtowe,2009

5. Food and Agriculture Organization of the United Nations (FAO), FAO Database;Faostat,2023

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